Ready-to-eat Indian curries in retort pouches

Vegetarian

Kerala curries

Sambar, rasam, avial, olan, kalan, erissery, kootu curry, moru curry, parippu, kadala curry, pavakka theeyal, pachadi, kichadi, vegetable mulakittathu, puli inji and more.

Non-veg

Chicken & fish curries

Chicken curry, Kerala fish curry (mathi), tuna fish curry and meen mulakittathu.

North Indian & Indo-Chinese

Masalas & gravies

Paneer butter masala, dal tadka, green peas masala, veg kuruma, soya masala, Malabari mushroom masala, gobi Manchurian, Schezwan dishes, and butter masala, Manchurian and Schezwan base gravies.

Rice

Rice & biryani

Matta, ponni, basmati, kuruva and Kaipad rice; ghee, jeera and lemon rice; puliyodharai, tomato rice, veg and mushroom biryani.

Meals

Complete meals & sadya

Veg meal, fish curry meal and basmati meal (690 g), kanji and puzhukku, pidiyum kozhiyum, and an Onam sadya with rice and 20 items for four.

Breakfast

Porridge & upma

Matta rice, black rice, millet, Kaipad rice and broken wheat porridge, karkidaka kanji, millet upma, rava upma and pidi.

Desserts

Payasam

Parippu pradhaman, ada pradhaman, palada, aravana and Ambalapuzha palpayasam.

Cooking bases

Tropical vegetables

Boiled tender jackfruit, tapioca (kappa), raw banana, breadfruit, sweet potato and banana stem; jackfruit pulp, coconut milk and roasted coconut paste.

Speciality

Cashew sprout range

Cashew sprout butter masala, Manchurian and Schezwan, and cashew sprout pickles.

Do you export ready-to-eat Indian curries in retort pouches?

Yes. Farmour Ventures Pvt. Ltd. supplies over 100 ready-to-eat Kerala and Indian curries, rice dishes, meals, payasam and porridges in retort pouches, made in its export-ready retort unit in Kerala, for importers in the GCC, UK, USA, Canada and Europe.

What is the shelf life of retort pouch curries?

18 months at room temperature, unopened. No refrigeration is needed until the pouch is opened.

Which curries are available?

Kerala curries such as sambar, avial, olan, kalan, erissery, kootu, moru curry, parippu and kadala curry; chicken curry, fish curry (mathi), tuna fish curry and meen mulakittathu; and North Indian and Indo-Chinese dishes such as paneer butter masala, dal tadka, gobi Manchurian and Schezwan. Ask for the full export catalogue.

What pack sizes do you offer?

From 70 g and 130 g single-serve pouches to 300 g, 350 g, 500 g and 1 kg, complete meals of 690 g, and an Onam sadya pack for four.

Can you make a curry to our own recipe?

Yes. See our custom food manufacturing and R&D page: we develop your recipe, send samples and produce it for your market.

Do you send samples?

Yes, paid samples can be sent to qualified buyers. Ask us with your company details and target market.

What are the prices?

Prices are quoted on request, based on the products, pack sizes, volume and destination. Send your requirement and we reply with a quotation.