Enquiries open
Mango pickle
Kerala-style cut mango pickle, oil-cured and shelf-stable.
Export from Kerala, India · Vegetarian pickles
Farmour Ventures makes vegetarian Kerala pickles in its own kitchens in Thiruvananthapuram and is opening exports to importers, distributors and retailers in the GCC, the UK, the USA, Canada and Europe. Enquiries are open and we are preparing quotations now.
What we ship
Shelf-stable, oil-cured, our own manufacture. The easiest line to start a first consignment on.
Enquiries open
Kerala-style cut mango pickle, oil-cured and shelf-stable.
Enquiries open
Traditional Kerala lemon pickle, oil-cured and shelf-stable.
Enquiries open
The sweet, sour and spicy tamarind-ginger relish served at every Kerala sadya.
Enquiries open
Your brand, our kitchen: produced, packed and labelled to your artwork and destination specification.
How it works
Questions
Vegetarian Kerala pickles: mango, lemon and puliyinchi, all oil-cured and shelf-stable, made in our own kitchens in Kerala. We also produce private label on these lines.
Yes. We produce, pack and label to your artwork and destination specification. The minimum order is one print run of your packaging film.
We welcome enquiries from importers, distributors and retailers in the GCC, the United Kingdom, the USA, Canada and Europe. Destination labelling is built to your market's rules.
A first LCL consignment typically sails three to four weeks after the confirmed order, from Cochin (Vallarpadam ICTT). Air samples are available for qualified buyers.
Export enquiry
Share your country, the products you are interested in and the volume you have in mind. We reply with product eligibility for your market, pricing, packing and a lead time.
The form opens a WhatsApp chat with our export desk, with your details filled in.